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The Sous Chef is expected to prepare and plate hot food to the exact standard and recipes established by management in a timely and consistent manner.
JOB FUNCTIONS:
1. Demonstrate knowledge of culinary practices and terminology
2. Consistently express understanding and commitment to the restaurant’s cuisine concept and the
managements philosophy through culinary technique and esprit de corps.
3. Manage assigned station to ensure the consistent production of all assigned menu items to the
exact standard established by management:
4. Communicate and expedite all stations food items to ensure timely order delivery.
5. Ensure all line food items being produced are of the highest level of quality; prepared in a timely, consistent manner and ensuring total guest satisfaction.
6. Participate in the proper storage and organization of all food, paper and chemical goods.
7. Demonstrate standard sanitation practices and cleaning schedules; adhere to local and state
health code regulations.
8. Adhere to recipes, production and usage records.
9. Date all food containers and rotate per Culinary Standards, making sure
that all perishables are kept at proper temperatures.
10. Check pars for shift use; determine necessary preparation, freezer pull and line set up. Notify
Chef any out-of stock items or possible shortages.
11. Operate, maintain and properly clean deep fryer, broiler, range, grill, wood-fired oven, food
processor, mixer, slicer on a shift basis.
12. Attend and participate in all required meetings.
13. Report unsafe working conditions, operational needs, and equipment or other aspects of the
restaurant in need of repair to management.
14. Properly handle and report employee and guest accidents.
15. Respond properly to any restaurant emergency or safety situation.
16. Follow proper payroll and uniform procedures.
17. Ensure opening and closing duties are completed consistently.
18. Keep the Back-of-the-House areas neat, clean and organized at all times.
19. Practice a ‘clean as you go’ philosophy throughout shift.
20. Maintain regular attendance in compliance with the standard defined in the Employee Handbook
and as required by the posted schedule, which will vary according to the needs of the restaurant.
21. Check schedule on a regular basis for arrival times and changes in them.
22. Maintain the high standards of respectful communication, presentation, body language and
workplace conduct as outlined in the Service Agreement and Employee Handbook
Job Type: Full-time
Required experience:
Required education:
Full Time
Restaurants & Catering Services
$36k-48k (estimate)
03/21/2023
06/15/2024
hardwoodcafe.com
BUTLER, PA
100 - 200
1990
Private
DAVID TRAINOR
$10M - $50M
Restaurants & Catering Services
The job skills required for Sous Chef include Presentation, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.